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In OS TRES TEIXOS you can especially feel and savor the autumn during these days … The chestnuts are dropped, making themselves noticeable with the pounding that breaks their bag and shows us their fruits. They are now the protagonists, the breakfast cakes are made of chocolate and chestnut, “the magosto evenings, that with the embers, the wine or the must, warm the soul and the body until almost August”, flooding the house with an aroma special to autumn, which is tasted, smelled and felt.

It is the moment to escape to pick chestnuts, capture the images and the color of autumn, and share with friends in the heat of the embers, chat and some wine.